For cold brew, we recommend:

-Place brew bag in mason jar, tumbler, or other coverable drinking vessel.

-Pour 12 oz. water over brew bag and cover.

-Steep for 12-16 hours, covered, in the fridge.

-Remove and discard brew bag, stir, and enjoy!

For hot brew, we recommend:

-Place brew bag in coffee mug.

-Pour hot water (190-200 degree preferred) over brew bag.

-Dunk the brew bag a few times, then steep for 10-15 minutes.

-Remove and discard brew bag, stir, and enjoy!

Yes! Brew bags can be made any way you like, so you can make hot coffee for your first cup and cold brew for your second (or all cold or hot!).

I made cold brew the traditional way (in a pitcher in the fridge) for years and always hated cleaning the grounds out of the filter. So, I wanted to find a way to make delicious cold brew without the mess. But I still wanted the ease of cold brew (set it and forget it). I stumbled upon coffee in tea bags and have been perfecting my flavored and unflavored blends to share with the world ever since!